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Whole chunks of chicken and vegetables in a thick gravy
| Nutritional Information |
| Package Net Weight (oz) |
4.8 |
| Servings per Package |
2.5 |
| Serving Size |
1 cup |
| Total Calories |
240 |
| Calories from Fat |
80 |
| Total Fat (g) |
9 |
| Saturated Fat (g) |
2 |
| Cholesterol (mg) |
35 |
| Sodium (mg) |
1150 |
| Carbohydrates (g) |
27 |
| Dietary Fibers (g) |
3 |
| Sugars (g) |
6 |
| Other Carbohydrates (g) |
18 |
| Protein (g) |
12 |
| Vitamin A (% RDA) |
35 |
| Vitamin C (% RDA) |
15 |
| Thiamin (% RDA) |
8 |
| Riboflavin (% RDA) |
10 |
| Niacin (% RDA) |
20 |
| Calcium (% RDA) |
8 |
| Iron (% RDA) |
6 |
INGREDIENTS: Potatoes, Cooked Chicken Meat, Carrots, Peas, CornOil, Nonfat Dry Milk, Modified Corn Starch, Salt, Hydrolyzed Corn Soy Wheat Gluten Protein, Dehydrated Onions, Chicken Fat, Sugar, Spices and Garlic Powder.
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