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Zucchini, Pasta, Eggplant, Carrots, and Spinach in a Classic Red Italian-Style Sauce
| Nutritional Information |
| Package Net Weight (oz) |
3.74 |
| Servings per Package |
2.5 |
| Serving Size |
1 cup |
| Total Calories |
160 |
| Calories from Fat |
25 |
| Total Fat (g) |
3 |
| Saturated Fat (g) |
1.5 |
| Cholesterol (mg) |
5 |
| Sodium (mg) |
550 |
| Carbohydrates (g) |
26 |
| Dietary Fibers (g) |
5 |
| Sugars (g) |
8 |
| Other Carbohydrates (g) |
13 |
| Protein (g) |
8 |
| Vitamin A (% RDA) |
40 |
| Vitamin C (% RDA) |
8 |
| Thiamin (% RDA) |
8 |
| Riboflavin (% RDA) |
6 |
| Niacin (% RDA) |
15 |
| Calcium (% RDA) |
15 |
| Iron (% RDA) |
20 |
INGREDIENTS: Vegetable Lasagna (tomatoes, tomato paste, zuchinni, enriched macaroni product [durum seminola, niacin, iron, thiamine mononitrate, riboflavin, and folic acid], eggplant, carrots, spinach, dehydrated onions, modified corn starch, sugar, salt, spices, garlic powder), Mozzarella CheeseFlavoring (whole milk mozzarella cheese [cultured milk, salt, enzymes], calcium caseinate, corn oil, partially hydrogenated soybean oil, sodium caseinate, salt, natural and artificial flavors, maltodextrin, sodium aluminum phosphate), Parmesan and Romano(made from cow's milk) Cheeses (part skim milk, cheese culture, salt, enzymes).
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